CHICKEN SHAWARMA
A flavourful, spiced chicken wrap with creamy hummus, tangy pickled cabbage, and cooling minted yogurt, all wrapped in soft Khobez bread.
Servings 6 people
Ingredients
- 500 g Theo’s Original Chicken Sliced
- 6 Khobez breads
- 200 hummus
- 1/2 red cabbage (finely shredded)
- 1 tsp chilli flakes (adjust to taste)
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tbsp sugar
- 5 g parsley (finely chopped)
- 1/2 tsp salt
- 200 g Theo's yoghurt & mint sauce
Instructions
- Cook the chicken in the oven at 180°C for 30 minutes (stir halfway through)
- Finely shred the red cabbage and place it in a large bowl.
- Add chilli flakes, salt, sugar, parsley, red wine vinegar and lemon juice into the cabbage and toss well.
- Warm Khobez bread slightly to make it pliable.
- Spread hummus evenly over each wrap.
- Add a layer of spicy pickled red cabbage.
- Place the warm chicken slices on top.
- Drizzle with minted yoghurt.
- Roll up the wrap tightly, folding in the sides to hold the fillings.
- Slice in half and serve immediately.